Baked Asian Salmon

Baked Asian Salmon

 

 

Baked Asian Salmon - A light and flavorful 30 minute asian meal! Fresh salmon topped with a delicious asian sauce that's great served over brown rice or quinoa!

Ingredients

Salmon and Marinade

§  1 pound fresh salmon, cut into 2 pieces

§  1 1/2 tablespoons reduced sodium soy sauce

§  2 teaspoons minced garlic

§  1 teaspoon minced ginger

Asian Sauce (optional)

§  1 tablespoon hoisin sauce

§  1 tablespoon reduced sodium soy sauce

§  1/4 teaspoon sriracha

§  1/4 teaspoon sesame seeds

Instructions

1.   Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger.  Refrigerate and let marinade for at least 15 minutes.

2.   Preheat oven to 375 degrees.  Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork.

3.   ……………………………………

4.   ……………………………………………..

Full instructions: Click here