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ALMOND FLOUR CARROT CAKE SCONES INGREDIENTS ·        1 egg ·        ¼ cup pure maple syrup ·        ¾ cup finely grated carrots (from 1 large carrot) ·        1 tsp. vanilla extract ·        2⅓ cups almond meal/flour ·        ½ cup shredded unsweetened coconut flakes ·        2 tsp. baking powder ·        1 tsp. cinnamon ·        1 tsp. ground ginger ·        ¼ tsp. sea salt ·        ⅓ cup coconut oil, softened ·        2 Tbsp. finely chopped walnuts ·        **Fresh Citrus Glaze** (optional) ·        ¼ cup powdered sugar ...

Carrot Oat Energy Bites Ingredients ·        3 medium carrots ·        1 Cup oats ·        1 Cup sunflower seeds ·        1/2 Cup dates ·        1 TBSP coconut oil or other light flavoured oil ·        1 tsp cinnamon ·        1/2 tsp  ginger dried ·        Desiccated coconut for rolling Instructions 1.     Watch the quick recipe video before you get started, scroll up a little to find it 2.     Check the notes at the bottom of the recipe for little bits of extra info and help 3.     Place carrots in a sturdy food processor and blitz until very finely chopped 4.     …………………………………………… 5.     …………………………………………………………… Full in...

Just Simple Peach Cake Ingredients ·        2/3 cup sugar ·        1 egg and 1 egg yolk ·        1 tsp. vanilla ·        1/3 cup butter-melted and cooled ·        1/2 cup al- purpose flour ·        1 tsp. baking powder ·        6 Tablespoon whole milk-room temperature ·        6 peaches- peeled and chopped into chunks ·        Powdered sugar and whipped cream or vanilla ice cream-for serving Instructions 1.      Preheat oven to 355° F, grease 9-inch springform pan and sprinkle the inside of the pan with a little brown sugar. Line the bottom of the pan with parchment paper and wrap the outside of the springform pan with aluminum foil and place on a baking s...

Orange Lemon Poppy Seed Muffins Ingredients: ·        2 and 1/3 cups (292g) all-purpose flour (spoon & leveled) ·        1/2 cup (100g) granulated sugar ·        1/4 cup (50g) packed light brown sugar ·        3 Tablespoons poppy seeds ·        2 teaspoons baking powder ·        1/4 teaspoon baking soda ·        1/2 teaspoon salt ·        1/2 cup (115g) salted butter, melted1 ·        juice and zest of 2 medium lemons2 ·        juice and zest of 1 orange3 ·        2 large eggs, at room temperature ·        1/2 cup (120g) non-fat or low-fat Greek or regular yogurt, at room tempera...

COCONUT BANANA CRUNCH MUFFINS RECIPE INGREDIENTS: ·        1 1/4 cups all-purpose flour ·        1 teaspoon baking powder ·        1/4 teaspoon salt ·        3/4 cup (approximately 2) overripe bananas, mashed ·        1/2 cup vegetable oil ·        2/3 cup granulated sugar ·        1 large egg ·        1 teaspoon vanilla extract ·        1 1/2 cups sweetened flaked coconut, divided DIRECTIONS: 1.     Preheat oven to 350°F. Line muffin tin with liners. 2.     In a medium sized bowl, whisk together flour, baking powder, and salt. Set aside. 3.     Whisk together bananas, vegetable oil, sugar, egg, and vanilla in a ...

ALMOND FLOUR HEALTHY BLUEBERRY MUFFINS These almond flour blueberry muffins are the only healthy blueberry muffins recipe you’ll ever need! Made for GAPS, paleo, and keto compliance, these muffins are delicious any time of the day! Ingredients ·        2 Cups Almond Flour ·        2 Eggs ·        2 Egg Whites, only ·        1/4 cup Honey, or other liquid sweetener ·        1 tsp Baking Soda ·        1 Tbsp Apple Cider Vinegar ·        1 tsp Vanilla Extract ·        2 Tbsp Butter, or coconut oil ·        1 Cup Blueberries Instructions 1.     Preheat over to 350° ...

Malteser Cookies A malted, chocolatey cookie studded with chunks of bashed up Maltesers. They are like fudgy brownies with a crinkly, chewy cookie coating - how can that not be cookie perfection?! Ingredients ·        115 g soft butter ·        125 g soft brown sugar ·        2 tbsp cocoa powder ·        3 tbsp Ovaltine ·        1 tsp vanilla extract ·        1 medium egg ·        200 g plain flour ·        1/2 tsp baking powder ·        2 x 37g packs of Maltesers chocolate malt ball candies Instructions 1.     Beat the butter and sugar together until well creamed then beat i...

THE BEST GLUTEN-FREE CHOCOLATE BROWNIES INGREDIENTS ·        280g sugar - for the best results use light brown muscavado or dark brown muscavado sugar - you can also use caster sugar ·        340g dark/plain chocolate - I use 55% chocolate ·        5 large free range eggs ·        225g unsalted butter ·        100g ground almonds ·        pinch salt INSTRUCTIONS 1.     Preheat your oven to 170 degrees and line a brownie tin with parchment paper. The one I used was 15 inch by 11 inch. 2.     First, combine the five eggs and the sugar and set them to whisk on high speed for five minutes, or until they've transformed into a thick airy mousse like mixture. 3.     In a large bowl, break the chocolate into chunks and heat in t...

Gluten Free Cherry and Almond Cake A fluffy Cherry and Almond Cake with fresh cherries and dollops of jam. So tasty and gluten free too! Ingredients ·        225 g unsalted butter room temperature ·        200 g golden caster or granulated sugar ·        1 tsp  vanilla extract ·        1 tsp  almond extract ·        4 medium eggs ·        200 g ground almonds/course almond meal ·        50 g plain/all-purpose gluten free flour (I like Udi's). You can use regular flour if you're not worried about gluten. ·        1 tsp gluten free baking powder ·        2 heaped tbsp cherry jam · ...

The Fluffiest Vegan Pancakes Light, fluffy and delicious pancakes that are 100% vegan! These are flavoured with cinnamon and orange then topped with fresh figs and date syrup. Ingredients ·        90 g plain white flour, or white spelt flour ·        1 tbsp arrowroot powder, or cornstarch ·        1 tsp baking powder ·        3 tbsp maple syrup ·        1 tsp apple cider vinegar ·        120 ml dairy-free milk ·        2 tbsp vegetable oil To serve ·        maple syrup ·        Fresh fruit, we used figs Optional flavourings ·        1/4 tsp ground cinnamon ·        1/8 tsp ground cardamom ·   ...