Thai Chicken Satay with Peanut Sauce
Thai Chicken Satay with Peanut Sauce Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too. Ingredients · 400 g/14oz coconut milk (1 can), full fat · 13-16 bamboo skewers , 16cm / 6.5" long (Note 1) MARINADE: · 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces (Note 2) · 1 tbsp curry powder (Note 3) · 1 tsp white sugar · 2 tsp red curry paste (Note 4) · 1 tsp salt ...