Balsamic Glazed Salmon





Balsamic Glazed Salmon



An easy recipe for perfect balsamic glazed salmon that's ready in only 20 minutes. Looks impressive, tastes delicious, and is so simple to make!

Ingredients

·  2 salmon fillets — (5 ounces each)
·  2 teaspoons olive oil
·  2 cloves  garlic — minced
·  3 tablespoons balsamic vinegar
·  2 teaspoons honey
·  2 teaspoons  Dijon mustard
·  1/2 teaspoon kosher salt
·  1/4 teaspoon black pepper
·  Chopped fresh parsley — for garnish

Instructions

1.    Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, then coat with non-stick cooking spray.
2.    In a small skillet, heat the olive oil over medium. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn. Add the balsamic vinegar, honey, mustard, salt and pepper. Whisk and simmer until the mixture thickens, about 4 minutes.
3.    ……………………………
4.    …………………………………….
Full instructions: Click here

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