BEEF AND BROCCOLI RAMEN

One Skillet Beef and Broccoli Ramen. Everything you love about beef and broccoli but with ramen noodles!

· 2 tablespoons oil, divided

· 1 pound flank steak or skirt steak, thinly sliced against the grain

· 1 tablespoon low sodium soy sauce

· 1 tablespoon rice wine vinegar

· 3 cups broccoli

· 4 cloves garlic, minced

· 3 packets ramen noodles, seasoning packet discarded (3 ounces each)

· ¼ cup water

· ¾ cup low sodium beef broth

· 1 tablespoon ginger, minced

· 2 teaspoons sesame oil

· 2 tablespoons cornstarch

· 6 tablespoons oyster sauce

· 6 tablespoons low sodium soy sauce

· 2 tablespoons rice wine vinegar

· 1 tablespoon brown sugar

· ½-1 teaspoon Sriracha (depending on how spicy you would like it)

· sesame seeds for garnish, if desired

1. NOTE: Prep time does not include marinating time.

2. Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.

3. Meanwhile, mix together all of the sauce ingredients in a medium bowl.

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Full instructions: Click here