Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

 

 

This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. You can have a healthy and easy dinner on the table in less than 30 minutes!

INGREDIENTS

• 1 1/4 lbs flank steak thinly sliced
• 1 tablespoon + 1 teaspoon vegetable oil divided use
• 2 cups broccoli florets
• 2 teaspoons minced fresh ginger
• 1 teaspoon minced garlic
• 1/4 cup oyster sauce
• 1/4 cup beef broth or water
• 1 teaspoon sugar
• 2 teaspoons toasted sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch
• salt and pepper to taste

INSTRUCTIONS

1.   Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 4 minutes or until tender.

2.   Add the ginger and garlic to the pan and cook for 30 seconds more.

3.   Remove the broccoli from the pan; place on a plate and cover.

4.   Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil.

5.   ………………………………………..

6.   ………………………………………………….

Full instructions: Click here