BEST CHICKEN MARSALA

BEST CHICKEN MARSALA

Enjoying this delicious Chicken Marsala doesn’t require a restaurant trip, only 25 minutes of your time!

Ingredients

·         4 chicken breasts

·         salt and pepper

·         1/2 cup/ 60 g flour

·         2 tbsp olive oil

·         3 small shallots chopped

·         1 cup/100g chestnut mushrooms sliced

·         1 tbsp flour

·         1/2 cup/125 ml marsala wine

·         1 cup/250 ml chicken stock

·         flat leaf parsley

Instructions

1.   Cover the chicken breasts with a cling wrap and pound them with a meat mallet until they are no thicker than 1/2 inch. Sprinkle with salt and pepper on both sides and dredge in flour.

2.   Fry in olive oil until golden over medium-high heat for approximately 5 minutes. Do not over cook as the chicken breasts will be quite thin and will cook fast. Remove to a separate plate and set aside.

3.   ………………………………

4.   ………………………………………..

Full instructions: Click here