BLUEBERRY CRUMB CAKE RECIPE

BLUEBERRY CRUMB CAKE RECIPE

This Blueberry Crumb Cake recipe is a fantastic addition to any brunch! Light and moist on the inside bursting with juicy blueberries and topped with a wonderful crunchy topping. It’s always the first thing to disappear at any gathering!

INGREDIENTS

For the Cake:

·       ½ cup (120g) of butter

·       ¾ cup (150g) sugar

·       2 eggs

·       1 tsp (5 ml) vanilla

·       2 cups (240g) of flour

·       2 tsp (10 ml) baking powder

·       ½ tsp (2.5ml) salt

·       ½ cup (120 ml) milk

·       2 cups (300g) fresh blueberries

Topping:

·       1 cup (200g) of sugar

·       ½ cup (120g) flour

·       1 tsp (5 ml) cinnamon

·       ½ cup (120g) butter

INSTRUCTIONS

1.    Preheat oven to 350F (175C).

2.    Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside

3.    In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.

4.    ……………………………………………….

5.    …………………………………………………………….

Full instructions: Click here