BROWNIE BOTTOM COOKIE DOUGH CHEESECAKE

BROWNIE BOTTOM COOKIE DOUGH CHEESECAKE

This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you've had from a restaurant!

INGREDIENTS

·         1/3 cup milk chocolate chips

·         1 tsp vegetable oil

·         BROWNIE LAYER:

·         1 stick unsalted butter at room temperature (1/2 cup)

·         3/4 cup semi-sweet chocolate chips

·         1 cup granulated sugar

·         2 eggs

·         1/4 cup milk

·         1 cup all-purpose flour

CHEESECAKE LAYER:

·         18 oz cream cheese (2 - 8oz bricks and 1/4 of another 8oz brick), softened to room temperature

·         3/4 cup granulated sugar

·         3 eggs room temperature

·         1 tsp vanilla extract

·         1/2 cup sour cream or greek yogurt

COOKIE DOUGH LAYER:

·         1 stick unsalted butter at room temperature (1/2 cup)

·         1/2 cup granulated sugar

·         1/2 cup brown sugar

·         1/2 cup sweetened condensed milk

·         3/4 tsp vanilla extract

·         1 cup flour

·         1/2 tsp salt

·         1 cup mini chocolate chips

INSTRUCTIONS

BROWNIE LAYER:

1.    Preheat oven to 350 degrees F. Line bottom of a 9" springform pan with parchment paper and spray paper and sides of pan with cooking spray (I use a baking spray, but you could use regular spray and lightly dust with flour instead).

2.    In a small saucepan, melt butter and chocolate until smooth, over low heat, stirring often.

3.    ……………………………………………..

4.    ……………………………………………………………

Full instructions: Click here