Buffalo Chicken Strips with Buffalo Ranch

Buffalo Chicken Strips with Buffalo Ranch 

 

 

 

 

 

Oven-baked, easy to make and the perfect game day food for all to enjoy! These Buffalo Chicken Strips with Buffalo Ranch Dip are a healthy, Whole30-friendly and delicious alternative to the popular boneless buffalo wings. Note: Pan-fry for extra crispy Buffalo Chicken Strips. See instructions below. 

INGREDIENTS

·       1¼ lbs. chicken breast tenders

·       2 eggs, whisked

·       1 1/4 cup almond flour

·       2 Tbsp. coconut flour

·       1½ tsp. garlic powder

·       1½ tsp. onion powder

·       1/2 tsp. sea salt

·       1/2 tsp. black pepper

·       1/2 tsp. cayenne (optional – omit for less heat or sub paprika) 

·       2/3 cup The New Primal Buffalo Sauce (divided)

·       3/4 cup homemade ranch (may sub pre-made ranch of choosing)

INSTRUCTIONS

1.    Preheat oven to 425ºF.

2.    Line a baking sheet with parchment paper. Spray parchment with olive oil cooking spray.

3.    In a shallow dish, whisk the eggs.

4.    In another shallow dish, combine the flours, garlic, onion, salt, pepper and optional cayenne.

5.    …………………………………………….

6.    …………………………………………………………..

Full instructions: Click here