CHICKEN TACO MEXICAN PINWHEELS

CHICKEN TACO MEXICAN PINWHEELS

A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever!

INGREDIENTS

·       12 oz cream cheese, softened to room temp (my packages are 8oz, so I used a package and a half)

·       1/2 cup sour cream

·       2 cups shredded chicken **see recipe notes below

·       1.5 Tbsp taco seasoning (choose your favorite)

·       1 1/2 cups shredded Mexican cheese

·       10 oz can of diced tomatoes with green chiles, very well drained

·       1 1/2 tsp garlic, finely minced

·       5 green onions, sliced thinly

·       3/4 - 1 cup cilantro, chopped finely (adjust to your tastes)

·       8 burrito sized flour tortillas

·       fresh minced cilantro, for garnish optional

INSTRUCTIONS

1.    Combine all ingredients in a large mixing bowl, stirring until well combined.

2.    Lay flour tortilla down on work surface and spread about 1/4 cup (amount will vary from person to person) evenly over the tortilla, leaving a 1/2 - 1 inch border all around.

3.    Start at the bottom of the tortilla (closest to you), and roll up tightly towards the top, like a cigar.  Place roll seam side down on prepared pan.

4.    ………………………………………..

5.    ……………………………………………….

Full instructions: Click here