CHOCOLATE AND RASPBERRY CHIA PUDDING 4 WAYS

CHOCOLATE AND RASPBERRY CHIA PUDDING 4 WAYS

 Transform a plain chocolate and raspberry chia pudding into the Instagram-worthy desserts. Only five ingredients. Very easy to make, healthy, and delicious.

INGREDIENTS

1. FOR CHOCOLATE CHIA PUDDING WITH RASPBERRIES (MAKES ABOUT 3 TO 4 SMALL OR 2 LARGE CHIA DESSERTS):

·       2 oz/ 60g dark 70% chocolate

·       1 1/4 cup milk of your choice

·       3 Tbsp chia seeds

·       6 oz/170 g raspberries (fresh raspberries are better but frozen will work too)

2. FOR RASPBERRY CHIA PUDDING WITH CHOCOLATE CHUNKS (MAKES 2 CHIA DESSERTS):

·       1/2 cup fresh or frozen raspberries + a few raspberries to decorate

·       1 cup milk of your choice

·       2 tsp maple syrup

·       3 Tbsp chia seeds

·       0.5 oz/ 30 g dark 70% chocolate, chopped

3. FOR CHOCOLATE CHIA PUDDING WITH RASPBERRY SAUCE (MAKES 2 CHIA DESSERTS):

·       2 oz/ 60g dark 70% chocolate

·       1 1/4 cup milk of your choice

·       3 Tbsp chia seeds

·       1/2 cup fresh or frozen raspberries

·       2 tsp maple syrup

4. FOR CHOCOLATE AND RASPBERRY CHIA PUDDING (MAKES ABOUT 3 TO 4 SMALL OR 2 LARGE CHIA DESSERTS):

·       2 oz/ 60g dark 70% chocolate + a few chocolate shavings to decorate

·       1/2 cup fresh or frozen raspberries + a few raspberries to decorate

·       2 1/4 cup milk of your choice, divided

·       2 tsp maple syrup

·       6 Tbsp chia seeds

INSTRUCTIONS

CHOCOLATE CHIA PUDDING (YIELDS ABOUT 1 1/4 CUP):

1.    Place the chocolate in a small pot and add 1 cup of milk. Start melting the chocolate by warming it up over medium heat. Make sure the mixture doesn’t become too hot. Stir until the chocolate is melted and combined with milk.

2.    When the chocolate is melted, take the pot off the heat and add remaining 1/4 cup of milk. Mix and let it cool to the room temperature.

3.    ……………………………….

4.    …………………………………………

Full instructions: Click here