Easy Bruschetta Chicken Recipe

Easy Bruschetta Chicken Recipe

Easy and delicious, this low-carb Bruschetta Chicken is seasoned with simple Italian seasonings and topped with a light and fresh tomato basil bruschetta topping. 

Ingredients

For the Chicken

·       3 large boneless skinless chicken breasts, halved horizontally to make 6 fillets

·       2 tbsp olive oil

·       2 cloves garlic, minced

·       2 tbsp dried Italian seasoning

·       2 tsp salt

·       1 tsp pepper

·       For the Bruschetta Topping

·       6 roma tomatoes, seeded and diced

·       1/2 lemon, juiced

·       1 clove garlic, minced

·       1/2 small red onion, minced

·       8-12 large basil leaves, rolled up and sliced into thin ribbons, plus more for serving

·       salt + pepper, to taste

·       1/4 cup Parmesan cheese, grated

For serving

·       4 zucchini, spiralized

·       Balsamic glaze

·       Freshly grated parmesan cheese

Instructions

1.    Marinate the Chicken. Add the chicken, olive oil, garlic, dried Italian seasoning, salt, and pepper to a large mixing bowl. Mix well to evenly coat the chicken with the oil and seasoning (it works really well to use your hands here). Allow the chicken to marinate for at least 10 minutes. Set aside.

2.    Meanwhile, as the chicken is marinating, prepare the bruschetta topping. Add the tomatoes, lemon juice, garlic, red onion, basil, salt, pepper, and parmesan cheese to a medium mixing bowl. Gently toss to combine. Set aside. 

3.    Prepare the zucchini noodles using your favorite method (I use a spiralizer). Set aside as they will be needed just after the chicken has been cooked.

4.    ………………………………………

5.    ……………………………………………………..

Full instructions: Click here