Garlic Butter Steelhead Trout in Foil Recipe

Garlic Butter Steelhead Trout in Foil Recipe

Ingredients

·         1 pound steelhead trout filet, skin removed

·         2 tablespoons butter

·         1/2 a lemon, juice squeezed

·         1-2 cloves garlic, minced

·         1 teaspoon parsley, minced (optional)

·         salt and pepper to taste

Instructions

   1.   Preheat oven to 375° F.

2.   Spray a sheet of aluminum foil with cooking spray and place the trout filet in the center. Fold up all 4 sides of the foil. Season trout with salt and pepper and then squeeze juice from half a lemon over the fish until covered.

3.   Melt butter in microwave safe bowl, stir in fresh minced garlic, and drizzle over the trout until evenly coated. Top with fresh minced parsley.

4.   …………………………..

5.   …………………………………….

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