Ginger Garlic Noodle Soup with Bok Choy





Ginger Garlic Noodle Soup with Bok Choy

 

 

 

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.

Ingredients

  • 1 tbsp olive oil
  • 3 shallots, diced
  • 1 bunch green onions, chopped, green and white divided
  • 4 cloves garlic, minced
  • 2 tbsp ginger, fresh, minced
  • 5.5 cups low sodium chicken broth, or water for vegan
  • 2 whole star anise
  • 2 tbsp soy sauce, or Tamari for a Gluten Free option
  • 10 oz crimini mushrooms, sliced
  • 6 oz rice noodles
  • 1.5 heads bok choy, roughly chopped
  • sesame seeds, for topping
  • red pepper flakes, for topping

Instructions

1.   Heat 1-2 tablespoons olive oil in a medium-sized stockpot over medium heat.
2.   To the oil add the diced shallots and mix well. Cook over medium heat for 4-5 minutes, or until the shallots turn translucent and start to soften. Stir often.
3.   Chop the end off of each green onion- dividing the white part from the green part. Chop and set aside the green part for topping. Meanwhile, finely chop the white part of each green onion.
4.   ……………………………….
5.   …………………………………………….

Full instructions: Clickhere

Komentar

Posting Komentar

Postingan populer dari blog ini

Chicken Rice Soup

Gambar
Chicken Rice Soup This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess.  Ingredients ·          1   tablespoon   oil ·          1   onion   minced ·          3   large carrots   peeled and diced ·          1   stalk celery   diced ·          1   teaspoon   minced garlic ·          1   teaspoon   dried parsley ·          1/2   teaspoon   dried thyme ·          1   teaspoon   salt ·          1/8   teaspoon   black pepper ·          5   cups   low sodium chicken broth ·          2   chicken breasts ·          1   cup   brown rice ·          1   cup   evaporated milk Instructions 1.     In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden. 2.     Add garlic, parsley and thyme and cook 1 minute
Baca selengkapnya

Olive Garden Stuffed Chicken Marsala

Gambar
Olive Garden Stuffed Chicken Marsala Make a classic Olive Garden meal from the comfort of your home with this ultra-flavorful stuffed chicken marsala recipe straight from the restaurant itself! Ingredients Chicken ·          4 boneless skinless chicken breasts ·          1 cup all-purpose flour ·          Salt/Pepper to taste ·          ½ cup olive oil Stuffing ·          ½ cup smoked shredded cheese  provolone or gouda ·          8 oz. mozzarella cheese  shredded ·          ¼ cup Parmesan cheese  grated ·          ½ cup breadcrumbs ·          1 teaspoon fresh garlic  minced ·          1 tsp red pepper flakes ·          2 Tablespoons sun-dried tomatoes  patted dry and roughly chopped ·          3 green onions  thinly sliced ·          3/4 cup sour cream Sauce ·          1   yellow onion   sliced into strings ·          4   cups   Dry Marsala Wine ·          8   oz.   heavy cream ·          12   oz.   button mushrooms
Baca selengkapnya

EASY GREEK BEAN SOUP (FASOLADA)

Gambar
EASY GREEK BEAN SOUP (FASOLADA) INGREDIENTS ·        Early Harvest Extra Virgin Olive Oil ·        1 large yellow onion, chopped ·        1/2 tsp salt ·        1/2 tsp black pepper ·        2 garlic cloves, minced ·        4 celery ribs, chopped ·        1 tsp dried oregano ·        1 dried bay leaf ·        4 1/2 cups chicken broth (or vegetable broth) ·        3 15-oz cans cannellini beans, drained and rinsed ·        1/2 tsp ground cumin ·        1/4 tsp sweet paprika ·        1/4 tsp cayenne pepper ·        1 lemon, zested and juiced ·        1/2 cup chopped fresh parsley leaves INSTRUCTIONS 1.    In a heavy pot like this one, heat 2 tbsp extra virgin olive oil over medium-high heat. 2.    Add the chopped onion, salt and pepper. Cook for about 4 minutes over medium-high heat, stirring regularly. Now add the garlic, celery, bay leaf,and oregano. Cook 5 more minutes, stirring regularly. 3.    ………………………………………………………… 4.
Baca selengkapnya