Ginger Garlic Noodle Soup with Bok Choy

Ginger Garlic Noodle Soup with Bok Choy

 

 

 

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.

Ingredients

• 1 tbsp olive oil
• 3 shallots, diced
• 1 bunch green onions, chopped, green and white divided
• 4 cloves garlic, minced
• 2 tbsp ginger, fresh, minced
• 5.5 cups low sodium chicken broth, or water for vegan
• 2 whole star anise
• 2 tbsp soy sauce, or Tamari for a Gluten Free option
• 10 oz crimini mushrooms, sliced
• 6 oz rice noodles
• 1.5 heads bok choy, roughly chopped
• sesame seeds, for topping
• red pepper flakes, for topping

Instructions

1.   Heat 1-2 tablespoons olive oil in a medium-sized stockpot over medium heat.

2.   To the oil add the diced shallots and mix well. Cook over medium heat for 4-5 minutes, or until the shallots turn translucent and start to soften. Stir often.

3.   Chop the end off of each green onion- dividing the white part from the green part. Chop and set aside the green part for topping. Meanwhile, finely chop the white part of each green onion.

4.   ……………………………….

5.   …………………………………………….

Full instructions: Clickhere