Greek Quinoa Bowls

Greek Quinoa Bowls

 

 

 

 

Loaded with fresh veggies and drizzled in a light homemade dressing, these tasty vegetarian Greek Quinoa Bowls make healthy eating a breeze!

 

Ingredients

·          1 cup quinoa

·         1.5 cups water

·         1 cup chopped green bell pepper

·         1 cup chopped red bell pepper

·         1/3 cup crumbled feta cheese

·         1/4 cup extra virgin olive oil

·         2-3 TBSP apple cider vinegar

·         salt and pepper to taste

·         1-2 TBSP fresh parsley

TASTY EXTRAS:

·         Hummus

·         Pita wedges

·         Olives

·         Fresh tomatoes

·         Sliced or chopped avocado

·         Lemon wedges

 

Instructions

1.   First rinse and drain your quinoa using a mesh strainer or sieve.

2.   Bring a medium saucepan to medium heat and lightly toast the quinoa to remove any excess water. Stir as it toasts for just a few minutes. This step is optional but really adds to the nuttiness and fluff factor of the quinoa!

3.   Next add your water, set burner to high, and bring to a boil.

4.   ……………………………………….

5.   …………………………………………………….

Full instructions: Click here