Grilled Chicken Cauliflower Alfredo with Zucchini Noodles

This Grilled Chicken Cauliflower Alfredo with Zucchini Noodles recipe has so much going for it as far as flavor, creaminess, and texture. If you're looking to enjoy chicken Alfredo dish, but also want to cut back on calories - then this is the recipe for you. Not only does it deliver when it comes to flavor, but it serves as the perfect guilt-free indulgence.

· 1 lb boneless skinless chicken breast, sliced thin and then cut into slices

· 1/2 tsp sea salt

· 1/4 tsp garlic powder

· 1/4 tsp paprika

· 1/8 tsp black pepper

· 2 cups Creamy Cauliflower Alfredo Sauce

· 12 oz roasted red peppers drained and chopped*, 1 cup

· 4 medium zucchini's spiralized

· 1.5 tbsp extra-virgin olive oil

· Shaved parmesan cheese

· Chopped parsley

· Serve with your favorite dipping bread

1. Rinse chicken in water and pat dry. Slice chicken to desired strip thickness. Or wait to cut until after cooked.

2. Using a brush, coat the chicken with approximately 1/2 tablespoon of olive oil and season with salt, garlic powder, paprika, and pepper.

3. Place a grill pan (or regular pan) over medium heat. Add olive oil and allow it to heat.

4. Once heated, add the chicken to the pan allowing to cook 8-10 minutes, or until done.

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Full instructions: Click here