HOMEMADE NUTELLA PUDDING

 

 

This Homemade Nutella Pudding is super velvety, thick and decadent. Packed with loads of Chocolate-hazelnut flavour, it's a tasty treat everyone will enjoy!

 

INGREDIENTS

NUTELLA PUDDING:

·      2 and 1/2 cups whole milk

·      1/2 cup heavy whipping cream

·      1 and 1/4 cup Nutella

·      2/3 cup granulated sugar

·      4 Tbsp cornstarch

·      1/4 teaspoon salt

·      4 large egg yolks

·      3 tablespoons unsalted butter, cut into pieces

OPTIONAL GARNISHES:

·      Whipped cream (I used cool whip)

·      Chopped hazelnuts

INSTRUCTIONS

FOR THE NUTELLA PUDDING;

1.  In a medium saucepan, combine the whole milk, heavy cream and Nutella. Heat over medium heat, stirring constantly until the Nutella has melted and mixture is simmering. Set aside.

2.  Sift sugar, cornstarch and salt into a large bowl and whisk together. Add egg yolks and whisk until combined and smooth.

3.  Pour 1/3 of the Nutella/milk mixture into the egg mixture while whisking to temper the eggs.

4.  ……………………………………

5.  ……………………………………………..

Full instructions: Click here