Homemade Pistachio Pudding

Homemade Pistachio Pudding

 

 

 

 

Unbelievably delicious homemade pistachio pudding.

Ingredients

·       1 1/2 cups of whole milk

·       1/2 cup pistachios dry roasted and unsalted

·       1/2 cup of white granulated sugar

·       1/2 cup flour

·       2 Tbsp corn starch

·       1/8 tsp salt

·       1 1/2 cups pistachio milk from above strain the nuts and just use the milk

·       1/2 cup heavy cream

·       2 egg yolks

·       1 tsp vanilla extract

·       1/4 cup chopped pistachios unsalted (optional but recommended)

Instructions

1.    Shell pistachios and add them to milk in a jar with a lid. Close and put in the refrigerator Keep it there for 24-48 hours. (I had it in the fridge for 48 hours...I may have forgotten, hehe).

2.    In a medium sauce pot, over medium heat, heat up milk, heavy cream and vanilla extract to 160 degrees. Stir well.

3.    Combine sugar, salt, flour and cornstarch in a medium mixing bowl, stir until all incorporated and set aside.

4.    In a large metal mixing bowl, whisk egg yolks.

5.    ……………………………………………….

6.    ……………………………………………………………….

Full instructions: Click here