Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself!

Ingredients

CAKE:

·         1 cup all-purpose flour (or plain flour)

·         1/2 cup white granulated sugar

·         1/4 cup cocoa powder*

·         2 teaspoons baking powder

·         1/4 teaspoon salt

·         3/4 cup milk

·         1/4 cup unsalted butter, melted

·         1 teaspoon pure vanilla extract

FUDGE SAUCE:

·         1/2 cup white granulated sugar

·         1/2 cup packed light brown sugar

·         3 tablespoons cocoa powder (I like unsweetened cocoa powder. (*See notes)

·         1-1/4 cups boiling water

Instructions

1.  Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake.

FOR THE CAKE:

1.  Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.

2.  ………………………………………………………

3.  …………………………………………………………………..

Full Instructions: Click here