Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

 

 

INGREDIENTS

·         1¼ cups granulated sugar, divided

·         1 cup all-purpose flour

·         ½ cup Hershey’s Cocoa, divided

·         2 teaspoons baking powder

·         ¼ teaspoon salt

·         ½ cup milk

·         1/3 cup unsalted butter, melted

·         1½ teaspoons vanilla extract

·         ½ cup packed brown sugar

·         1¼ cups hot water

·         Vanilla ice cream, if desired for serving

INSTRUCTIONS

1.     Preheat oven to 350 degrees F. Heat a pot of water on the stove to very hot (just under a simmer).

2.     In the bowl of a stand mixer, combine ¾ cup of the granulated sugar, flour, ¼ cup of the cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth.

3.   Pour the batter into an lightly greased 2-quart ceramic dish (as shown in our photos) or a 9-inch square baking pan (if it’s a non-stick pan, you don’t have to grease it) and spread evenly.

4.   …………………………….

5.   …………………………………

Full instructions:Click here