Instant Pot Balsamic Chicken





Instant Pot Balsamic Chicken

 

 

 

Instant pot balsamic chicken yields tender pieces of meat and crispy skin. A balsamic vinegar and tomato reduction is drizzled on each piece of chicken for a savory sweet sauce.

Ingredients

  • 1 1/2 pounds bone-in chicken thighs, (680g, 4 pieces)
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • black pepper, as needed for seasoning
  • 1 tablespoon olive oil, (15ml)
  • 1/2 cup yellow onion, (66g) 1/4-inch dice
  • 1 cup diced tomatoes, (114g) seeded and 1/2-inch dice
  • 1 teaspoon minced garlic, (3g)
  • 1/2 cup unsalted chicken broth, (120ml)
  • 1/4 cup balsamic vinegar, (60ml)
  • 2 teaspoons chopped thyme, (2g)
  • 1 tablespoon chopped parsley, (5g)

Instructions

1.  Trim any excess fat and skin from the chicken thighs. Dry with paper towels and season on both sides with salt and pepper.
2.  Press the "Saute" button on the Instant Pot. Press "Adjust" and select "More" setting. Once the display says "Hot", add the olive oil and allow to heat.
3.  Once the oil is hot add the chicken skin side down. Saute without moving the chicken until it is golden in color, 7 minutes. Flip chicken over and cook 2 minutes. Transfer to a clean plate.
4.  ……………………………………………………
5.  …………………………………………………………………

Full instructions: Click here


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