Instant Pot Broccoli Cheese Soup (Pressure Cooker)

Instant Pot Broccoli Cheese Soup (Pressure Cooker)

 

 

This Instant Pot Broccoli cheese soup is creamy comfort food made in a pressure cooker. It's healthy, keto, and low carb.

Ingredients

·         7 ounces chopped broccoli florets (about 4 cups)

·         7 ounces shredded cheddar cheese (about 3 cups)

·         2 cups heavy whipping cream

·         1 1/2 cups diced onions (about 1/2 onion)

·         1 cup diced carrots (about 3 carrots)

·         1 cup diced celery (about 3 stalks)

·         5 cloves garlic minced

·         2 tablespoons salted butter

·         salt and pepper to taste

Optional Toppings:

·         paprika

·         shredded cheddar cheese

Instructions

1.   Sauteing vegetables: Select the saute mode on the pressure cooker for medium heat. Add butter and stir until melted. Add diced onions, carrots, and celery, cooking for about 5 minutes until onions are soft, stirring frequently. Turn off the saute mode.

2.   Pressure cooking: Add chopped broccoli and 2 cups of water, and stir. Secure the lid and seal the vent. Cook for 5 minutes at high pressure, immediately followed by a manual pressure release.

3.   ………………………………..

4.   ………………………………………….

Full instructions: Click here