Lobster Newberg

Lobster Newberg

INGREDIENTS

·         2 live lobsters, 1 ¼ to 1 ½ pounds each or about ¾ to 1 pound of cooked lobster meat

·        1 stick butter or 6 tablespoons clarified butter

·        3 tablespoons cognac or sherry*

·        1 cup heavy cream, plus more as needed *See Notes below

·        3 egg yolks, beaten

·        ¼ teaspoon kosher salt

·        Pinch of freshly ground nutmeg **See Notes below

·        Pinch of cayenne pepper **See Notes below

INSTRUCTIONS

1.      Fill large pot with water and bring to a boil. Add two live lobsters, head first into the boiling water.

2.    Once it comes to a boil, time exactly eight minutes. Normally cooking time would be longer but the cooked lobster meat will be cooked further in this dish.

3.    …………………………………………..

4.    ………………………………………………………

Full instructions: Click here