LOWER CARB ZUCCHINI NOODLE SPAGHETTI BAKE
LOWER CARB ZUCCHINI NOODLE SPAGHETTI BAKE
A lower carb pasta dish that’s super comforting and
perfect for a quick and easy dinner!
INGREDIENTS
·
2 ounces spaghetti noodles
·
1 teaspoon olive oil
·
1/2 small yellow onion, thinly sliced
·
2 cloves garlic, minced
·
3 large zucchini
·
1/2 teaspoon Italian seasoning
·
1/4 teaspoon salt
·
1/4 teaspoon black pepper
·
2 cups tomato sauce
·
1 cup shredded mozzarella cheese, divided
·
Basil for garnish, if desired
INSTRUCTIONS
1. Heat oven to 400 degrees F. Cook pasta according
package directions. Once done, drain and set aside.
2. While pasta is cooking, heat a large oven safe pan over
medium heat. Add olive oil and onions and cook for 3-4 minutes.
3. While onions are cooking, spiralize the zucchini (or cut
in thin strips if you don’t have a spiralizer). Add garlic, zucchini,
salt, pepper and Italian seasoning to the pan and cook for about 7 minutes,
until zucchini is tender. There will probably be a fair amount of water
that comes out of the zucchini, I like to use a turkey baster, or spoon, to
discard as much of the water as I can.
4. ……………………………….
5. ……………………………………………..
Full instructions:Click here
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