Milk Chocolate Almond Cake

Milk Chocolate Almond Cake

 

 

This Milk Chocolate Almond Cake pairs fluffy almond cake layers with a rich milk chocolate ganache frosting.

 

INGREDIENTS

Milk Chocolate Ganache (make in advance):

·         25 oz good quality milk chocolate finely chopped

·         10 oz heavy cream 1 1/4 cup

Almond Cake:

·         1 1/2 cups all-purpose flour

·         3/4 cup almond flour *

·         2 tsp baking powder

·         3/4 tsp salt

·         3/4 cup unsalted butter room temperature

·         1 1/2 cup granulated sugar

·         3 large eggs room temperature

·         1 1/2 tsp vanilla

·         3/4 cup milk room temperature

·         1/4 cup Amaretto liqueur **

Amaretto Syrup:

·         1/2 cup granulated sugar

·         1/2 cup water

·         1/4 cup Amaretto liqueur

 

INSTRUCTIONS

Milk Chocolate Ganache (make in advance):

1.  Place chopped chocolate into a large bowl.

2.  In a small saucepan, bring cream just barely to a simmer. Pour over chopped chocolate and cover bowl immediately with plastic wrap. Let stand 5 mins. Stir with a spatula until combined and smooth.

3.  ……………………………

4.  …………………………………….

Full instructions: Click here