Millionaires Cake!

Millionaires Cake!

Three Layer Caramelly Sponges with Chocolate Buttercream Frosting, Gooey Caramel, and Mini Shortbread Bites make the BEST Millionaires Cake Ever!

Ingredients

Cake Ingredients

·         400 g Unsalted Butter/Stork

·         400 g Light Brown Sugar

·         8 Medium Eggs

·         400 g Self Raising Flour

·         2 tsp Baking Powder

Chocolate Buttercream Frosting

·         350 g Unsalted Butter (room temp)

·         650 g Icing Sugar

·         75 g Cocoa Powder

·         1-2 tbsp Boiling Water

Decoration

·         350 g Caramel (carnations)

·         Shortbread Bites

·         Sprinkles

·         Crushed Shortbread

Instructions

For the Cake!

1.    Heat the oven to 180C/160C Fan and line three 20cm/8inch sandwich cake tins with baking parchment – leave to the side.

2.    In a stand mixer, beat together the butter and light brown sugar for a few minutes until light and fluffy. Add in the flour, eggs, baking powder and beat again briefly till combined – try not to overbeat!

3.    Divide the mixture between the three tins and smooth it over – bake for 25-30minutes until the cakes are golden and when the cake springs back (skewer should also come out clean)!

4.    ……………………………………….

5.    …………………………………………………..

Full instructions: Click here