NUTELLA CHOCOLATE CAKE

NUTELLA CHOCOLATE CAKE

 

 

 

This Nutella Chocolate Cake is a delicious combination of an incredibly moist chocolate cake and a sweet, delicious Nutella icing, all covered in chocolate ganache. Delish!

INGREDIENTS

CHOCOLATE CAKE

·         2 cups (260g) all purpose flour

·         2 cups (414g) sugar

·         3/4 cup (85g) natural unsweetened cocoa powder

·         2 tsp baking soda

·         1 tsp salt

·         2 large eggs

·         1 cup (240ml) buttermilk

·         1 cup (240ml) vegetable oil

·         1 1/2 tsp vanilla

·         1 cup (240ml) water

NUTELLA FROSTING

·         2 cups (448g) salted butter, room temperature

·         1 cup (189g) shortening

·         2 cups (620g) Nutella hazelnut spread

·         10 cups (1150g) powdered sugar

·         5-6 tbsp milk or water

CHOCOLATE GANACHE

·         6 oz semi-sweet chocolate chips

·         1/2 cup (120ml) heavy whipping cream

·         Ferrero Rocher candies

INSTRUCTIONS

1. Prepare four 8 inch cake pans with parchment paper circles in the bottom, and grease the sides.

2. Add all dry ingredients to a large bowl and whisk together.

3. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well.

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Full instructions: Click here