Olive Garden Stuffed Chicken Marsala

Olive Garden Stuffed Chicken Marsala

Make a classic Olive Garden meal from the comfort of your home with this ultra-flavorful stuffed chicken marsala recipe straight from the restaurant itself!

Ingredients

Chicken

·         4 boneless skinless chicken breasts

·         1 cup all-purpose flour

·         Salt/Pepper to taste

·         ½ cup olive oil

Stuffing

·         ½ cup smoked shredded cheese provolone or gouda

·         8 oz. mozzarella cheese shredded

·         ¼ cup Parmesan cheese grated

·         ½ cup breadcrumbs

·         1 teaspoon fresh garlic minced

·         1 tsp red pepper flakes

·         2 Tablespoons sun-dried tomatoes patted dry and roughly chopped

·         3 green onions thinly sliced

·         3/4 cup sour cream

Sauce

·         1 yellow onion sliced into strings

·         4 cups Dry Marsala Wine

·         8 oz. heavy cream

·         12 oz. button mushrooms thinly sliced

 Instructions

1.     Combine all stuffing ingredients together in a bowl and set aside.

2.     Preheat the oven to 350 degrees.

3.     Butterfly the chicken by slicing the side of the thickest part of each chicken breast to create 2 lobes.

4.     …………………………………….

5.     ………………………………………………..

Full instructions: Click here