Olive Garden Stuffed Chicken Marsala






Olive Garden Stuffed Chicken Marsala






Make a classic Olive Garden meal from the comfort of your home with this ultra-flavorful stuffed chicken marsala recipe straight from the restaurant itself!

Ingredients

Chicken
·         4 boneless skinless chicken breasts
·         1 cup all-purpose flour
·         Salt/Pepper to taste
·         ½ cup olive oil

Stuffing
·         ½ cup smoked shredded cheese provolone or gouda
·         8 oz. mozzarella cheese shredded
·         ¼ cup Parmesan cheese grated
·         ½ cup breadcrumbs
·         1 teaspoon fresh garlic minced
·         1 tsp red pepper flakes
·         2 Tablespoons sun-dried tomatoes patted dry and roughly chopped
·         3 green onions thinly sliced
·         3/4 cup sour cream

Sauce

·         1 yellow onion sliced into strings
·         4 cups Dry Marsala Wine
·         8 oz. heavy cream
·         12 oz. button mushrooms thinly sliced

 Instructions
1.     Combine all stuffing ingredients together in a bowl and set aside.
2.     Preheat the oven to 350 degrees.
3.     Butterfly the chicken by slicing the side of the thickest part of each chicken breast to create 2 lobes.
4.     …………………………………….
5.     ………………………………………………..
Full instructions: Click here

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