Peach Streusel Cake

Peach Streusel Cake

This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches!

Ingredients

·       1/2 cup unsalted butter, at room temperature

·       3/4 cup white sugar

·       2 eggs

·       1 teaspoon vanilla extract

·       1/2 cup milk

·       1/2 cup full fat sour cream

·       2 cups all purpose flour

·       2 teaspoons baking powder

·       1/4 teaspoon salt

·       1 tablespoon unsalted butter (for greasing the cake pan)

·       3-4 fresh peaches (or about 3 cups canned peach slices), sliced or chopped

·       For the streusel topping:

·       2/3 cup all purpose flour

·       2/3 cup white sugar

·       4 tablespoons melted butter

·       1/2 teaspoon cinnamon

Instructions

1.    Preheat your oven to 350 degrees Fahrenheit.

2.    Wash 3-4 large peaches and chop them into bite sized pieces or slices (you'll need about 2 and a half cups of chopped or thinly sliced peaches to cover the cake.). Set them aside in a bowl while you prepare the cake batter.

3.    Add the butter and the sugar to the bowl of your stand mixer and beat them together until the mixture is fluffy and becomes a pale colour (about 4-5 minutes). It's important that the butter is at room temperature before you begin. This will allow it to integrate properly with the other wet ingredients.

4.    …………………………………………….

5.    ………………………………………………………………

Full instructions: Click here