PEANUT BUTTER CUP BROWNIE CHEESECAKE

Ingredients

For Brownie Layer:

·       1 box Brownie Mix, Like Betty Crocker Original Supreme w/ Hershey's Syrup

·       1/2 cup Vegetable Oil

·       1/4 cup Water

·       1 Egg

·       1/2 cup Mini Semisweet Chocolate Chips

·       For Cheesecake Layer:

·       3 8 ounce packages Reduced Fat Cream Cheese, Softened

·       1 1/4 cups Granulated Sugar

·       3 Eggs, At room temperature

·       2 teaspoons Pure Vanilla Extract

·       1 cup Creamy Peanut Butter

·       24 Miniature Reese's Peanut Butter Cups, Chopped

For Ganache and Topping:

·       1 cup Milk Chocolate Chips

·       1/4 cup Heavy Cream

·       3 tablespoons Unsalted Butter

·       16 Miniature Reese's Peanut Butter Cups, Chopped

Directions

To Make the Brownie Layer:

1.    Preheat oven to 350°F.

2.    In a large bowl, whisk together brownie mix, oil, water, and egg.

3.    Fold in chocolate chips.

4.    Spread batter into the bottom of a well-greased 9-inch springform pan.

5.    Bake for about 25 minutes, or until a toothpick inserted 2 inches from the side comes out with moist crumbs.

6.    ………………………………………..

7.    ……………………………………………………

Full instructions: Click here