Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding

A simple and healthy fall inspired breakfast that will have you licking your spoon clean and doubles as dessert – Pumpkin Pie Chia Pudding. 

Ingredients

·        1/2 cup raw pecans

·        1 1/2 cup pumpkin puree (canned or fresh)

·        1 1/2 cup unsweetened almond milk

·        1 teaspoon cinnamon

·        1/2 teaspoon ground ginger

·        1/2 teaspoon nutmeg

·        pinch of sea salt

·        1/4 cup chia seeds

·        optional toppings: fresh fruit, nut butter, whipped cream, cinnamon

Instructions

1.    Toast the pecans. Heat a small skillet over medium-low heat and let it get hot, about 30 seconds. Add pecans and toast for 4-5 minutes, stirring constantly, until golden brown.

2.    Add pecans, pumpkin, almond milk, cinnamon, ginger, nutmeg, and salt to a high powered blender or food processor. Process until smooth and all ingredients are combined, about 1-2 minutes.

3.    ………………………………………………….

4.    ………………………………………………………………….

Full instructions: Click here