Rustic Hungarian Mushroom Soup

Rustic Hungarian Mushroom Soup

Ingredients

• 3 tablespoons butter
• 2 cups chopped onions
• 1 pound fresh mushrooms, sliced (any kind – a mix is the best)
• 2 teaspoons dried dill weed
• 1 tablespoon Hungarian paprika
• 1 tablespoon soy sauce or liquid aminos
• 2 cups chicken or veggie broth
• 1 cup milk or plain almond milk
• 3 tablespoons all-purpose flour
• ground black pepper to taste
• 2 teaspoons lemon juice (I add more because I love lemon!)
• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons chopped fresh parsley

Directions

1.   Melt the butter in a large pot over medium heat. Add the onions and saute for 5 minutes. Put in the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, liquid aminos (or soy sauce) and broth. Reduce heat to low. Cover and simmer for 15 minutes.

2.   ……………………………………

3.   …………………………………………………

Full instructions: Click here