Salted Caramel Rice Pudding

Salted Caramel Rice Pudding

Ingredients

Rice Pudding

·         3/4 cup arborio rice

·         3 cups milk

·         1/2 cup sugar

·         1 egg

·         1/4 teaspoon salt

·         1/2 teaspoon vanilla extract

Salted Caramel Sauce

·         1 cup sugar

·         6 tablespoons butter diced

·         1/2 cup heavy cream

·         1 teaspoon salt

Instructions

1.   In a large saucepan make the rice pudding. First put the rice in the pan. Whisk together milk, sugar, egg, salt, and vanilla. Pour over rice.

2.   Cover and bring to a boil over high heat. Once boiling, reduce heat to low and simmer 20 to 30 minutes until rice is cooked and absorbed most of the liquid, leaving a creamy sauce.

3.   ……………………………

4.   ……………………………………….

Full instructions: Click here