Skinny Zucchini Banana Chocolate Chip Muffins {healthy, low-fat}

Skinny Zucchini Banana Chocolate Chip Muffins {healthy, low-fat}

 

 

Zucchini Banana Chocolate Chip Muffins are healthy, moist and insanely delicious!

INGREDIENTS

·          1 1/2 cups whole wheat pastry flour

·          1 1/4 teaspoon baking powder

·          1/2 teaspoon baking soda

·          1 1/2 teaspoons ground cinnamon

·          2 small to medium ripe bananas, mashed

·          1 teaspoon melted coconut oil

·          1/4 cup honey

·          1 teaspoon vanilla

·          2 egg whites

·          1 cup shredded zucchini (about 1 medium zucchini)

·          2 tablespoons unsweetened applesauce

·          1/3 cup nonfat plain greek yogurt (I used Fage)

·          1/2 cup mini or regular chocolate chips (I like mini)

INSTRUCTIONS

1.   Preheat oven to 375 degrees F. Line 12-cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray.

2.   Squeeze shredded zucchini of excess water with a paper towel! This is an important step.

3.   In medium bowl combine flour, baking powder, baking soda, and cinnamon; set aside.

4.   …………………………………..

5.   ………………………………………………

Full instructions: Clickhere