Sour Cream Coffee Cake

This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping

Ingredients

· 1/2 cup salted butter 1 stick

· 1/2 cup + 2 Tablespoon granulated sugar

· 1 large egg

· 1/2 cup sour cream

· 1/2 teaspoon vanilla extract

· 1 cup all-purpose flour

· 1/2 teaspoon baking powder

· 1/4 teaspoon baking soda

Topping:

· 1 cup pecans , chopped

· 1 teaspoon ground cinnamon

· 1/4 cup granulated sugar

Instructions

1. Lightly grease an 8x8'' baking pan.*

2. Preheat oven to 350 degrees F.

3. Combine topping ingredients together in a bowl. Set aside.

4. In a mixing bowl cream together butter and sugar until pale and fluffy. Add egg and mix. Add sour cream and vanilla and mix.

5. ……………………………….

6. …………………………………………………

Full instructions: Click Here