Southern Banana Pudding

Southern Banana Pudding

When it comes to desserts this Southern Banana Pudding is a classic and easy recipe that is completely homemade, feeds a crowd and is super addicting!

Ingredients

·      4 cups milk

·      1 1/3 cup sugar

·      6 Tbs cornstarch

·      1/2 tsp salt

·      2 eggs

·      2 egg yolks

·      4 Tbs butter

·      4 tsp vanilla extract

·      4 large bananas sliced

·      1 container whipped topping or homemade

·      1 large box vanilla wafers reserve 1/2 cup crushed wafers for topping

Instructions

1.  In sauce pan mix together your milk, sugar, cornstarch, salt, egg and egg yolk.

2.  Heat on medium whisking almost continuously until bubbly and thick.

3.  Remove from heat and stir in your butter and vanilla until butter is melted.

4.  Cover with Saran Wrap pressing the wrap onto top of pudding to prevent film from forming and place in refrigerator and let cool to room temp.

5.  …………………………….

6.  ……………………………………..

Full instructions: Click here