SPICY CHICKEN POTSTICKERS

SPICY CHICKEN POTSTICKERS

 

 

Make-ahead, freezer-friendly dumplings made completely from scratch with an optional hot chili oil sauce for a kick of heat!

INGREDIENTS:

·         1 pound ground chicken

·         1/2 cup shredded cabbage

·         1 carrot, peeled and shredded

·         2 cloves garlic, pressed

·         2 green onions, thinly sliced

·         1 tablespoon reduced sodium soy sauce

·         1 tablespoon hoisin sauce

·         1 tablespoon freshly grated ginger

·         2 teaspoons sesame oil

·         1/4 teaspoon ground white pepper

·         36 won ton wrappers

·         2 tablespoons vegetable oil

FOR THE HOT CHILI OIL SAUCE

·         1/2 cup vegetable oil

·         1/4 cup dried red chillies, crushed

·         2 cloves garlic, minced

 

DIRECTIONS:

1.    Heat vegetable oil in a small saucepan over medium heat. Stir in crushed peppers and garlic, stirring occasionally, until the oil reaches 180 degrees F, about 8-10 minutes; set aside.

2.    In a large bowl, combine chicken, cabbage, carrot, garlic, green onions, soy sauce, hoisin sauce, ginger, sesame oil and white pepper.*

3.    …………………………………

4.    ………………………………………………

Full instructions: Click here