SPICY THAI VEGAN RAMEN





SPICY THAI VEGAN RAMEN



This spicy Thai ramen is like a cross between a Thai Tom Yum soup and a classic Japanese Ramen! 

INGREDIENTS

·       1 tbsp avocado oil
·       1 onion, chopped
·       1 stalk of lemongrass, cut in 2-inch pieces
·       1-inch cube galangal ginger
·       4 kafir lime leaves
·       1/2 cup shitake mushrooms, cut in halves 
·       1-2 tbsp Thai red curry paste*
·       4 cups vegetable broth
·       1 cup full-fat coconut milk
·       1-2 tbsp soy sauce
·       1 tbsp agave (can sub maple syrup, coconut sugar…etc.)
·       A squeeze of lime juice 
·       1/2 pack of soft tofu, cut into cubes (approx. 200g) 
·       2 packs ramen noodles of choice

INSTRUCTIONS

1.    Heat the avocado oil in a pot on medium-high heat.
2.    Add the onion, lemon grass, and galangal ginger and let cook on medium heat for 2-3 minutes.
3.    Next add the kafir lime leaves, shitake mushrooms and Thai red curry paste and mix together, letting cook for 1 minute. 
4.    …………………………………………………..
5.    …………………………………………………………………..

Full instructions: Click here

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