Super Summer Detox Salad

Super Summer Detox Salad

A healthy and filling detox salad loaded with antioxidant rich ingredients like kale, cherries, walnuts, and artichokes in a light lemon dressing.

Ingredients

·  1/2 cup uncooked farro — or quinoa

·  1/4 cup olive oil

·  1/4 cup freshly squeezed lemon juice, — about 1 large or 2 small lemons

·  1 teaspoon kosher salt, — plus additional for cooking the farro

·  1 large bunch kale leaves — (about 10 to 12 ounces) destemmed and chopped

·  1 cup pitted cherries — halved

·  1 can chickpeas — (15 ounces) rinsed

·  1/4 cup finely chopped red onion

·  1 can artichoke hearts — (14 ounces) rinsed and sliced into quarters if large

·  1/2 cup toasted walnut halves — roughly chopped

Instructions

1.    Place the farro in a medium saucepan with 1 1/2 cups water and 1/4 teaspoon salt. Bring to a boil, reduce heat, then simmer uncovered, stirring occasionally, until the water is absorbed and the farro is tender, about 25 minutes. Transfer to a large serving bowl. While the farro cooks, prepare the other ingredients.

2.    …………………………………

3.    …………………………………………..

Full instructions: Click here