Thai Salmon with Chill and Basil

Thai Salmon with Chill and Basil

Thai Salmon with Chilli, Thai Basil and Garlic and a delicious sauce consisting of oyster sauce, soy sauce and fish sauce!

Ingredients

·       800 g salmon fillet,

·       4 bird eye chillis

·       4 cloves garlic

·       2 tbsp soy sauce

·       6 tbsp oyster sauce

·       2 tbsp fish sauce

·       2 tsp brown sugar

·       3/4 cup chopped thai basil

·       1 tbsp neutral oil (like peanut oil or canola oil)

Instructions

1.    Preheat the oven to 200°C / 392°F

2.    Slice the garlic and chilli. Set aside

3.    Combine soy sauce, oyster sauce, fish sauce and sugar in a bowl. Whisk to combine. Set aside. 

4.    Heat a large frying pan on high heat with oil. Add the garlic and chilli and fry until soft and fragrant. 

5.    …………………………………………….

6.    ……………………………………………………….

Full instructions: Click here