Tomato Basil Bisque with Italian Meatballs

Tomato Basil Bisque with Italian Meatballs

A dairy free and Whole30 compliant comfort-style soup packed with flavor and hearty meatballs!

Ingredients

·         1 leek stalk, sliced thinly

·         1 tablespoon olive oil

·         1 28-ounce can diced tomatoes

·         1/3 cup fresh chopped basil

·         1/3 cup full-fat coconut milk

·         1 pound ground beef

·         2 teaspoons garlic powder

·         3 teaspoons dried oregano

·         2 teaspoons onion powder

·         1 teaspoon mustard powder

·         1 1/2 teaspoons salt

·         1/2 teaspoon pepper

Instructions

1.   Preheat oven to 400 degrees

2.   Combine the ground beef, garlic powder, dried oregano, onion powder, mustard powder, salt, and pepper. Using a 1/4 measuring up, scoop the meat mixture then form into a ball

3.   Place the raw meatballs on a baking sheet and place into the oven to cook for 12-15 minutes

4.   …………………………………..

5.   ………………………………………………..

Full instructions: Click here