Vegan Sweet Potato and Black Bean Chili

Vegan Sweet Potato and Black Bean Chili

This Vegan Sweet Potato and Black Bean Chili is so comforting and satisfying, especially with avocado chunks, vegan sour cream, tortilla chips or cornbread. Freezes well, too!

Ingredients

·         1 red onion, chopped small

·         1 red pepper, chopped small

·         2 carrots, chopped small

·         2 celery stalks, chopped small

·         1 medium sweet potato, chopped

·         2 garlic cloves, minced or pressed

·         2 tbsp mild chili powder

·         2 tsp cumin

·         2 tsp smoked paprika

·         1 tsp oregano

·         1 tsp salt

·         28 oz diced tomatoes, with their juices

·         2 cans black beans, drained and rinsed

·         2 cups water

Instructions

1.    In a large pot, saute the onion, red pepper, carrots, celery, sweet potato and garlic in 1/4 cup water for 5-7 minutes over medium heat.

2.    Next add the chili powder, cumin, smoked paprika, oregano and salt. Stir into the vegetable mixture.

3.    ………………………………………

4.    ……………………………………………………

Full instructions: Click here