Vegan Un-Cheesy Potato Broccoli Soup

Vegan Un-Cheesy Potato Broccoli Soup

INGREDIENTS

·         2 1/2 lbs. golden potatoes, diced

·         2 carrots, washed,peeled and sliced

·         2 tablespoons olive oil

·         1 medium onion, chopped

·         3 cloves garlic, minced

·         1 1/2 teaspoon dried oregano

·         1 teaspoon dried thyme

·         2 32 oz. box of vegetable stock

·         12 oz. bag of broccoli florets or one head of broccoli with florets cut into small pieces

·         1/2 cup nutritional yeast

·         1/3 cup olive oil

·         1/4 teaspoon nutmeg

·         salt and pepper to taste

INSTRUCTIONS

1.   Place 2 cups of the diced potatoes and carrots in a medium stock pot with 8 cups of water and bring to a boil. Boil until vegetables are fork tender.

2.   While potatoes and carrots are boiling, heat 2 tablespoons of oil in a large stock pot, add in the onions and saute until onions are translucent. Add the garlic, oregano and thyme and salute for 1 to 2 minutes more, until fragrant.

3.   Add 1 container of the vegetable stock (4 cups), and the remaining diced potatoes, stir and bring to a boil, reduce heat a simmer until potatoes are fork tender.

4.   ……………………………………

5.   …………………………………………………….

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