ALMOND FLOUR CARROT CAKE SCONES

ALMOND FLOUR CARROT CAKE SCONES

INGREDIENTS

·       1 egg

·       ¼ cup pure maple syrup

·       ¾ cup finely grated carrots (from 1 large carrot)

·       1 tsp. vanilla extract

·       2⅓ cups almond meal/flour

·       ½ cup shredded unsweetened coconut flakes

·       2 tsp. baking powder

·       1 tsp. cinnamon

·       1 tsp. ground ginger

·       ¼ tsp. sea salt

·       ⅓ cup coconut oil, softened

·       2 Tbsp. finely chopped walnuts

·       **Fresh Citrus Glaze** (optional)

·       ¼ cup powdered sugar

·       1 Tbsp. freshly squeezed orange or pineapple juice

INSTRUCTIONS

1.    Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat

2.    Place egg, maple syrup, carrots, and vanilla in a small bowl. Whisk to combine.

3.    In a larger bowl, combine almond flour, coconut, baking powder, cinnamon, ginger, and sea salt. Mix well. Add the softened coconut oil and combine it with a pastry cutter, your fingers, or two knives until the mixture resembles coarse meal.

4.    ………………………………………………

5.    ……………………………………………………………..

Full instructions: Click here