ALMOND FLOUR CARROT CAKE SCONES






ALMOND FLOUR CARROT CAKE SCONES






INGREDIENTS

·       1 egg
·       ¼ cup pure maple syrup
·       ¾ cup finely grated carrots (from 1 large carrot)
·       1 tsp. vanilla extract
·       2⅓ cups almond meal/flour
·       ½ cup shredded unsweetened coconut flakes
·       2 tsp. baking powder
·       1 tsp. cinnamon
·       1 tsp. ground ginger
·       ¼ tsp. sea salt
·       ⅓ cup coconut oil, softened
·       2 Tbsp. finely chopped walnuts
·       **Fresh Citrus Glaze** (optional)
·       ¼ cup powdered sugar
·       1 Tbsp. freshly squeezed orange or pineapple juice

INSTRUCTIONS

1.    Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat
2.    Place egg, maple syrup, carrots, and vanilla in a small bowl. Whisk to combine.
3.    In a larger bowl, combine almond flour, coconut, baking powder, cinnamon, ginger, and sea salt. Mix well. Add the softened coconut oil and combine it with a pastry cutter, your fingers, or two knives until the mixture resembles coarse meal.
4.    ………………………………………………
5.    ……………………………………………………………..

Full instructions: Click here

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