AMAZING ICE CREAM PUDDING BOMBE

AMAZING ICE CREAM PUDDING BOMBE

The best make-ahead Christmas dessert! Chocolate sponge cake surrounds creamy ice-cream stuffed with pistachios, cranberries, chocolate and Turkish delight.

INGREDIENTS

·       Approximately 400 grams store bought mini chocolate sponge rolls

·       2 litres (8 cups) good quality vanilla ice cream

·       60 grams (1/2 cup) pistachios

·       30 grams (1/4 cup) dried cranberries

·       75 grams (1/2 cup) dark chocolate chips

·       100 grams (1/2 cup) Turkish delight*, chopped

·       150 grams (1/2 cup) dark chocolate

·       Fresh cherries, to serve

       

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INSTRUCTIONS

1-    Line a 2 litre (8 cup capacity) round bowl with plastic wrap, ensuring all sides overhang. Remove ice cream from the freezer and leave to soften for 10 minutes.

2-    Meanwhile, cut the chocolate sponge rolls into 1/2 inch slices. Starting at the bottom, place the sponge rolls slices in the bowl, going all the way up the sides. Ensure they are all touching each other to minimise any gaps. Set aside remaining sponge rolls.

3-    ………………………………………

4-    …………………………………………………………..

Full instructions: Click here