Apple Pie Coconut Chia Pudding

Apple Pie Coconut Chia Pudding

 

 

This easy apple pie coconut chia pudding is perfect for dessert or a make-ahead breakfast! Topped with stovetop cinnamon apples, it's comforting and healthy at the same time. Vegan, gluten-free, made with minimal ingredients. 

Ingredients

For the chia pudding

·       2 tbsp chia seeds

·       1/2 cup coconut milk canned, either light of full fat

·       1/2 cup soy yoghurt or any vegan yoghurt of choice

·       1 medium banana mashed

For the stovetop apples

·       1 large apple (around 200g), peeled and chopped

·       1 tbsp maple syrup

·       1/2 tsp cinnamon

·       1/2 tsp arrowroot powder or cornstarch

·       2 tbsp water

Instructions

To make the chia pudding

1.    In a bowl or jar, stir together the chia seeds, coconut milk, soy yoghurt and banana. Leave in the fridge for at least 4 hours, preferably overnight. 

2.    ………………………………………………….

3.    ……………………………………………………………..

Full instructions: Click here