Berry Tiramisu Trifle Recipe





Berry Tiramisu Trifle Recipe






A decadent no bake berry tiramisu trifle made with Mascarpone cream cheese, lady fingers and a blackberry blueberry puree.

Ingredients
·       6 oz lady fingers
·       1/2 lb blueberries
·       1 lb blackberries
·       1 lb mascarpone cheese
·       4 egg yolks organic free range
·       5 tbsp granulated sugar
·       3/4 c heavy creamorganic
·       4 tbsp honey + more to taste
·       2 lemons juices
·       2 tsp vanilla extract
·       2 tbsp water
·       leaves Basil for garnish
·       Lilac flowers for garnishoptional

Instructions

1.    In a small saucepan add the blackberries and blueberries together with the lemon juice, vanilla extract, honey and 2 tbsp of water. . Bring it to a simmer on low flame, cover with a lid and simmer together for a few minutes until the blueberries have popped. Allow to cool. Once cooled off strain the berry sauce separating the liquid from the solids.
2.    Meanwhile using a mixer with the whisk attachment whip together the heavy cream with 1 tbsp go granulated sugar. Transfer to the refrigerator and keep cold until ready to use.
3.    In a different bowl cream together the egg yolks with the granulated sugar using the mixer with the whisk attachment. Start adding the mascarpone cheese a little bit at a time until incorporated.
4.    ……………………………………………………………..
5.    ………………………………………………………………………………

Full instructions: Click here

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