Berry Tiramisu Trifle Recipe

Berry Tiramisu Trifle Recipe

A decadent no bake berry tiramisu trifle made with Mascarpone cream cheese, lady fingers and a blackberry blueberry puree.

Ingredients

·       6 oz lady fingers

·       1/2 lb blueberries

·       1 lb blackberries

·       1 lb mascarpone cheese

·       4 egg yolks organic free range

·       5 tbsp granulated sugar

·       3/4 c heavy creamorganic

·       4 tbsp honey + more to taste

·       2 lemons juices

·       2 tsp vanilla extract

·       2 tbsp water

·       leaves Basil for garnish

·       Lilac flowers for garnishoptional

Instructions

1.    In a small saucepan add the blackberries and blueberries together with the lemon juice, vanilla extract, honey and 2 tbsp of water. . Bring it to a simmer on low flame, cover with a lid and simmer together for a few minutes until the blueberries have popped. Allow to cool. Once cooled off strain the berry sauce separating the liquid from the solids.

2.    Meanwhile using a mixer with the whisk attachment whip together the heavy cream with 1 tbsp go granulated sugar. Transfer to the refrigerator and keep cold until ready to use.

3.    In a different bowl cream together the egg yolks with the granulated sugar using the mixer with the whisk attachment. Start adding the mascarpone cheese a little bit at a time until incorporated.

4.    ……………………………………………………………..

5.    ………………………………………………………………………………

Full instructions: Click here