CHAI SPICED QUICK BREAD

CHAI SPICED QUICK BREAD

A spiced tea favorite transformed into a soft, frosted, date-sweet slice–this healthy Chai Spiced Quick Bread is the perfect cozy sweet treat! Vegan, gluten-free, oil-free.

INGREDIENTS

·       12 pitted medjool dates

·       1 cup prepared chai tea

·       1 1/4 cup oat flour

·       ¼ cup tapioca starch

·       1/4 cup nondairy milk

·       2 tsps baking powder

·       1 tsp baking soda

·       1 tsp lemon juice

·       1 tsp vanilla extract

·       1 tsp cinnamon

·       1/2 tsp ginger

·       1/2 tsp cardamom

·       1/4 tsp cloves

·       Optional: Low-Fat Vegan Vanilla Frosting

INSTRUCTIONS

1.    Preheat the oven to 350F.

2.    Pour the chai tea over the dates and soak for 10 minutes. Blend the chai tea, dates, lemon juice, non-dairy milk, and vanilla on high until smooth.

3.    In a large mixing bowl combine the dry ingredients and mix briefly.

4.    ……………………………………………..

5.    ……………………………………………………………..

Full instructions: Click here