EASY GREEK BEAN SOUP (FASOLADA)

INGREDIENTS

·       Early Harvest Extra Virgin Olive Oil

·       1 large yellow onion, chopped

·       1/2 tsp salt

·       1/2 tsp black pepper

·       2 garlic cloves, minced

·       4 celery ribs, chopped

·       1 tsp dried oregano

·       1 dried bay leaf

·       4 1/2 cups chicken broth (or vegetable broth)

·       3 15-oz cans cannellini beans, drained and rinsed

·       1/2 tsp ground cumin

·       1/4 tsp sweet paprika

·       1/4 tsp cayenne pepper

·       1 lemon, zested and juiced

·       1/2 cup chopped fresh parsley leaves

INSTRUCTIONS

1.   In a heavy pot like this one, heat 2 tbsp extra virgin olive oil over medium-high heat.

2.   Add the chopped onion, salt and pepper. Cook for about 4 minutes over medium-high heat, stirring regularly. Now add the garlic, celery, bay leaf,and oregano. Cook 5 more minutes, stirring regularly.

3.   …………………………………………………………

4.   ………………………………………………………………………..

Full instructions: Click here